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1 Fleischwolf
m mincer, Am. meat grinder; jemanden durch den Fleischwolf drehen fig. (ausquetschen) grill s.o., give s.o. the third degree* * *der Fleischwolfmincer; mangler* * *Fleisch|wolfmmincer, meat grinder (esp US)Rekruten/Prüflinge durch den Fléíschwolf drehen (inf) — to put new recruits/exam candidates through the mill
* * *(a machine for mincing meat etc: Could you put the meat in the mincer?) mincer* * *Fleisch·wolfm mincer BRIT, grinderetw durch den \Fleischwolf drehen to mince [or grind] sth* * *der mincer* * *jemanden durch den Fleischwolf drehen fig (ausquetschen) grill sb, give sb the third degree* * *der mincer* * *m.mangler n.meat grinder n.mincer n. -
2 Bratrost
m grill, Am. auch broiler* * *der Bratrostgridiron; broiler; barbecue* * *Brat|rostmgrill; (über offenem Feuer auch) gridiron* * *(a framework for grilling meat etc over a charcoal fire: We cooked the steak on a barbecue.) barbecue* * *Brat·rostm grill* * *der grill* * ** * *der grill* * *-e m.grill n. n.grid iron n.gridiron n. -
3 braten
m; -s, -; GASTR. roast; (Keule) joint; kalter Braten cold meat; ein fetter Braten fig. a good ( oder fine) catch; den Braten riechen fig. smell a rat* * *der Bratenroast meat; roast* * *Bra|ten ['braːtn]m -s, -≈ pot roast meat no indef art, no pl; (im Ofen gebraten) joint (Brit), roast, roast meat no indef art, no plkalter Bráten — cold meat
ein fetter Bráten (fig) — a prize catch
den Bráten riechen or schmecken (inf) — to smell a rat (inf), to get wind of it/something
einen Bráten in der Röhre haben (inf) — to have a bun in the oven (inf)
* * *1) (to cook in hot oil or fat: Shall I fry the eggs or boil them?) fry2) (meat that has been roasted or is for roasting: She bought a roast; a delicious roast.) roast3) (to cook or be cooked in an oven, or over or in front of a fire etc: to roast a chicken over the fire; The beef was roasting in the oven.) roast* * *Bra·ten<-s, ->[ˈbra:tn̩]m joint, roast [meat no pl, no art]kalter \Braten cold meat* * *der; Bratens, Braten1) joint2) o. Pl. roast [meat] no indef. art.3)den Braten riechen — (fig. ugs.) get wind of what's going on; (merken, dass etwas nicht stimmt) smell a rat
* * *braten; brät, briet, hat gebratenam Spieß braten roast on a spit;in schwimmendem Fett braten deep-fry;da brat mir einer ’nen Storch! umg, hum well knock me down with a feather!B. v/i1. → Ain der Hölle braten burn ( oder rot) in hell* * *der; Bratens, Braten1) joint2) o. Pl. roast [meat] no indef. art.3)den Braten riechen — (fig. ugs.) get wind of what's going on; (merken, dass etwas nicht stimmt) smell a rat
* * *- m.roast meat n. -
4 Schwenkbraten
* * *Schwenkbraten m meat cooked on a grill swung over a wood fire -
5 Bratspieß
См. также в других словарях:
grill — [[t]grɪ̱l[/t]] grills, grilling, grilled 1) N COUNT A grill is a part of a stove which produces strong heat to cook food that has been placed underneath it. [BRIT] Place the omelette under a gentle grill until the top is set. (in AM, use broiler) … English dictionary
Grill — Grill, n. [F. gril. See {Grill}, v. t.] 1. A gridiron. [1913 Webster] [They] make grills of [wood] to broil their meat. Cotton. [1913 Webster] 2. That which is broiled on a gridiron, as meat, fish, etc. [1913 Webster] 3. A figure of crossed bars… … The Collaborative International Dictionary of English
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grill|room — «GRIHL ROOM, RUM», noun. a restaurant or dining room that specializes in serving broiled meat or fish; grill … Useful english dictionary
Grill (cooking) — There are multiple varieties of grills, with most falling into one of two categories: gas fueled and charcoal. There is a great debate over the merits of charcoal or gas for use as the cooking method between grillers. Electric indoor grills have… … Wikipedia
meat — n. 1) to broil (AE), grill; cook; cure; fry; roast meat 2) to carve, cut; slice meat 3) dark; fatty; fresh; halal; kosher; lean; raw; tender; tough; white meat 4) chopped (AE), ground (AE), minced (BE); soup meat 5) meat goes bad, spoils * * *… … Combinatory dictionary
grill — {{Roman}}I.{{/Roman}} noun 1 (BrE) part of a cooker ⇨ See also ↑broiler ADJECTIVE ▪ hot ▪ Cook under a hot grill for 7 minutes. ▪ electric, gas VERB + GRILL … Collocations dictionary
grill — grill1 /gril/, n. 1. a grated utensil for broiling meat, fish, vegetables, etc., over a fire; gridiron. 2. a dish of grilled meat, fish, etc. Cf. mixed grill. 3. grillroom. 4. Philately. a group of small pyramidal marks, embossed or impressed in… … Universalium
meat — noun ADJECTIVE ▪ fresh ▪ bad, rancid, rotten, rotting ▪ That meat smells rotten. ▪ tender … Collocations dictionary
grill — grɪl n. device composed of parallel metal bars or wires on which meat is roasted; meat cooked on a grill; restaurant serving grilled foods; grille, metal grating placed over an opening (i.e. window, ventilation area, etc.), grillwork v. barbecue … English contemporary dictionary
grill — [[t]grɪl[/t]] n. 1) an apparatus topped by a grated metal framework for cooking food over direct heat, as a gas or charcoal fire 2) coo a metal grate for broiling food over a fire; gridiron 3) coo a dish of grilled meat, fish, vegetables, etc 4)… … From formal English to slang